Incredibly easy “Bangladesh” salad

We have several go-to salad combos that are very easy, provided you remember what they are, and have the ingredients. Hence the “Bangladesh” salad – green and red, like the flag of Bangladesh, and of course it’s low-FODMAP too.

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Incredibly easy "Bangladesh" salad

Green and red, like the flag of Bangladesh, this salad is low-FODMAP and very low effort.

Prep Time

5 minutes

Servings

people

Ingredients

• 1/2 medium iceberg lettuce or whatever greens you have in the fridge
• 1 punnet cherry tomatoes we like sweet varieties
• 1 small cucumber

Prep Time 5 minutes Servings people Ingredients 1/2 medium iceberg lettuce or whatever greens you have in the fridge 1 punnet cherry tomatoes we like sweet varieties 1 small cucumber

Instructions

1. Tear up the lettuce, toss into a colander, then rinse.
2. Chop the tomatoes in half, cube the cucumber, and pop them both into a bowl. Drizzle with olive oil, season with salt and pepper, and mix.
3. Shake the lettuce dry and transfer into a bowl.
4. Tip the tomatoes and cucumber into the bowl with the lettuce, squeeze over half a lemon, then mix and serve.

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