Incredibly easy “Ireland” salad
Ever since our low-FODMAP journey began, there hasn’t been a day that we didn’t have at least one carrot in the fridge – they’re just so versatile and tasty! This salad takes advantage of the versatile carrot, and many other basics you’re likely to have floating around.
Servings Prep Time
2people 5minutes
Servings Prep Time
2people 5minutes
Ingredients
Instructions
  1. Grate the carrot, and chop the cucumber into cubes. Pop into a small bowl with about a teaspoon of vinegar, and mix around.
  2. Place your salad greens into a bowl, then dump the carrot and cucumber on top. Sprinkle over the parmesan, and mix it all together.
  3. All done! Was that easy, or what?