Courgette and haloumi fritters
Courgette is healthy and green, haloumi is oh so tasty and, well, together, they’re just plain good. Add to that extreme ease of cooking and you can’t go wrong.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Pat your haloumi dry then grate it into a large bowl.
  2. Rinse your courgette, then grate it into the bowl with the haloumi.
  3. Add the rest of your ingredients into the bowl, add salt & pepper to taste, then mix. Your mixture should be just runny – but not watery or doughy. If it’s too thick, add an egg. If it’s too runny, add some flour.
  4. Heat some oil in a pan on medium heat, then spoon in however many fritters you have room for. Each fritter should be about 1cm thick, and however large you want.
  5. Cook in batches, for about 3 minutes each side until golden brown and cooked through.
  6. Once you’ve run out of mixture, serve the fritters on a plate with your salad of choice.