A little bit fruity potato salad

When you hear “potato salad”, I bet “juicy” is not one of the words that immediately comes to mind… Well this potato salad has a hearty dose of egg, some healthy greens, and a sneaky touch of orange to make it a little bit fruity and a little bit juicy.

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A little bit fruity potato salad

Potato salad pumped up with lettuce, orange, and egg... it's a juicy, fruity take on a beloved classic.

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 8 small potatoes
• 1 small cucumber
• 1 medium orange
• 1/2 medium lemon
• 3 small eggs
• 1/2 bag salad greens enough to serve 2

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 8 small potatoes 1 small cucumber 1 medium orange 1/2 medium lemon 3 small eggs 1/2 bag salad greens enough to serve 2

Instructions

1. The first thing you want to do is get a pot of water boiling, slice the potatoes in half, and chuck them in. Set a timer for 10 minutes.
2. Chop the cucumber into cubes, and toss into a bowl with a drizzle of olive oil, a grind or two of sea salt, and the juice of your lemon.
3. Peel the orange, then chop into cubes and add it to the bowl.
4. Depending on how quick you chop, your timer might have gone off by this point. Once it does, pop the eggs into a pot of cold water and put them on the stove on high. Set a timer for 5 minutes.
5. Check your potatoes - if they're already cooked through and soft, take them off the heat and drain them. Set them aside to cool down.
6. Once your 5 minute timer goes off, take your eggs off the heat, peel them and chop them into 8. Add the eggs, potatoes, and salad greens to your salad bowl, and mix it all together.
7. Serve up your salad in bowls, and dig in!

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